About Xingu Fruit

Inspired by the waters of the Xingu River, Xingu Fruit brings transparency to its relationships with all stakeholders. The idea of creating Xingu arose from the desire to implement innovations and work methods in fruit pulp companies in the Amazon, especially açaÃ.
The Xingu Fruit Project is not limited to simply taking its products to new markets. It seeks to do so through an innovative culture based on relationships, communion and socialization, preserving the flavor and purity of each fruit through a high standard of quality and, above all, respecting all the chains of the production process. We seek to dream, dare and do, moving at the speed of the Xingu River.
Timeline

2017
Foundation in Castanhal/PA and start of exports!
2018
Achievements of FSSC 22000, Halal, Kosher, Non Gmo certifications.
2019
Expansion of the Factory to 125 tons/day and launch of Research and Development on the Açaà Sorbet production line.
2020
Export to United Arab Emirates, Ecuador and France.
2021
Launch of the IQF (Individually Quick Frozen) production line
2022
Achievement of ISO 9001 certification;
2023
Expansion of production capacity to 240 tons per day.
2024
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Purpose
Develop the açaà market, generating jobs and sustainable business growth.
Vision
Grow 10% per year until 2025, maintaining good levels of profitability and preserving people's satisfaction.
Values





