Recipes | Xingu Fruit

Recipes

1. Blend the condensed milk, açaí, cream, milk and hydrated gelatin in a blender or mixer.
2. Distribute the mixture into individual molds with a hole in the middle.
3. Leave in the refrigerator for 3 hours. Unmold and serve cold.
4. Sauce: blend the açaí cream in a blender and place two spoons on top of each mousse when serving.
5. To unmold: dip the pudding mold in a baking dish with hot water for 30 seconds or until the pudding comes away from the bottom and sides.
6. Serve with syrup, blackberries and blueberries or red fruits of your choice.

1. Blend the ingredients in a blender or mixer until you obtain a creamy, homogeneous mixture.
2. Then, distribute into individual baking dishes and refrigerate for 2 hours or freeze for 30 minutes (or until it acquires a mousse texture).
3. Decorate with blackberries or a red fruit of your choice.

1. Blend all ingredients in a blender or mixer.
2. Distribute into individual bowls and refrigerate for 2 hours or freeze for 1 hour, for the gelatin to set and the mixture to acquire a mousse consistency.
3. Serve with your favorite fruit and chocolate chips or white chocolate shavings.
Variations: The banana can be replaced by 4 strawberries or 1 slice of pineapple or 1 kiwi, depending on your preference.